Every day our Chef will offer you three excellent first courses and three tempting second plates to choose, which combine the best of traditional Romagna cuisine with the Italian excellence in terms of taste.
To top that all off, excellent desserts and a carefully selected range of Italian wines specially stored in our cellar.
And for the most important meal of day, breakfast, Hotel Sirius provides you with energy: served in our beautiful veranda room, consisting of a large buffet with a variety of coffee, juices, cakes, croissants, jam, Nutella, yoghurt, cereal, toast, cold cuts and much more.
